Nagashree Sharma and Joshy EV
Environmental triggers are the major contributors to neuroimmunological diseases. Salient yet neglected trigger is diet. Gut microbial vexation and intestinal barrier tumult predispose to leaky gut, perturbing the gut brain axis. This can trigger either development of novel autoimmune neurological diseases or their relapse if condition is pre-existent. Patient tailored menu engineering, diet leverage in clinical practice and improvisation research bridges this gap.
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